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Food Services
Kelly Bolton - Food Service Director
829 S. Union Street
Grass Lake, Michigan 49240
517-867-5597
ATTENTION FAMILIES IN NEED!
INFORMATION ABOUT THE P-EBT FOOD ASSISTANCE PROGRAM
Go to https://bit.ly/34TC5tb to get information toward being eligible for significant benefits for your family.
Updated Food Delivery Information!
GREAT NEWS From The Kitchens at Grass Lake Community Schools regarding FOOD DISTRIBUTION......
NO MEALS WILL BE DISTRIBUTED DURING THE HOLIDAY WEEK OF JUNE 29TH THROUGH JULY 6th, 2020.
"MEET UP AND EAT UP" WILL BE AVAILABLE ALL SUMMER LONG FOR THE GRASS LAKE SCHOOL DISTRICT BEGINNING TUESDAY JULY 7TH, 2020, AT NO CHARGE!
Meals are free, no requirement to be a student of Grass Lake Community Schools. Any individual can pick up the food.
Meals are intended to be taken home for consumption as there will no areas available to eat at distribution sites.Free meals will be made available to children 18 years of age and under or persons up to age 26 who are enrolled in an educational program for the mentally or physically disabled that is recognized by a State or local public educational agency.
MEAL DISTRIBUTION WILL BE TWO DAYS A WEEK ON TUESDAYS AND FRIDAYS,
TUESDAYS: RECEIVE MEALS FOR TUESDAY THROUGH THURSDAY
FRIDAYS: RECEIVE MEALS FOR FRIDAY THROUGH MONDAY
Go to https://bit.ly/3faY7Mx to see the menus for the week beginning Tuesday, July 7.
MOST WEDNESDAYS WE WILL DO A FARMERS BOX ONLY DISTRIBUTION (NO MEALS) AND ON SOME FRIDAYS WE WILL HAVE A SPECIAL FARMERS BOX (WITH MEALS) THAT WILL INCLUDE MEATS!
WE WILL CONTINUE TO KEEP YOU UPDATED EACH WEEK BY EMAIL, GRASS LAKE SCHOOLS WEBSITE AND
FACEBOOK.DISTRIBUTION LOCATIONS AND TIMES:
Site 1. George Long Elem 899 S Union St. Grass Lake, MI 49240 11:00am-11:30am
Site 2. The Pavilion 120 Brown St. Grass Lake, MI 49240 11:30am-12:30pm
Site 3. Rank Rd Bus Stop 929 Rank Rd. Grass Lake, MI 49240 11:30am-12:30pm
Site 4. Harmony Church 6475 Ann Arbor Rd. Jackson, MI 49201 11:30am-12:30pmMeals will be delivered to designated locations by Grass Lake Community Schools buses and will be distributed by Grass Lake Community Schools staff members.
Non-discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its
Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. This institution is an equal opportunity provider.Please contact me if you have any questions.
Kelly Bolton
Food Service Director
Grass Lake Schools
kelly.bolton@grasslakeschools.com
517-867-5597ATTENTION FAMILIES IN NEED!
INFORMATION ABOUT THE P-EBT FOOD ASSISTANCE PROGRAMGo to https://bit.ly/34TC5tb to get information toward being eligible for significant benefits for your family.
FOOD PREPARATION GUIDELINES
With the variety of food we are delivering to our four locations, please follow these guidelines toward proper preparations:
BASIC PREPARATION GRILLED CHEESE SANDWICHES
Do not remove wrap before heating. From thawed stage: Preheat convection oven to 325 F, place onto a bun pan and heat for 10-12 minutes. Serve. From frozen: Preheat convection oven to 275 F, place sandwiches onto bun pan and heat 12-15 minutes. Serve.
Note: Sandwiches can be heated from a frozen state; however, it is recommended that are heated from a thawed state.TWIN CHEESEBURGERS
For best results, heat from thawed state, thaw frozen hamburgers in refrigerator. From thawed state heat sealed/wrapped sandwiches in a preheated 275 ‘F conventional oven for 20-25 minutes. Do not heat above 275’FBREAKFAST PIZZA SLIDERS
Basic Preparation COOK BEFORE SERVING. CONVENTIONAL OVEN: PREHEAT TO 350 DEGREES F. BAKE FOR 11-14 MINUTES.PANCAKE WRAPS
Basic Preparation Heat from frozen state. Conventional Oven: 350 degrees F: 20-22 minutes. Internal temperature should reach 160 degrees F. From thawed is not recommended. Product will be hot. Times and temperatures may vary based on equipment and quantity prepared. Adjust as needed.ENGLISH MUFFIN, EGG AND CHEESE, Whole Grain, 3.3 Ounce, Cooked,
Basic Preparation From thawed state in a conventional oven at 275 degrees F for 11-13 minutes.GLUTEN FREE PIZZA POCKETS
Basic Preparation- Preheat oven to 350 degrees F. Bake for 10-12 minutes until internal temperature reaches 165 degrees F.CALZONES
Spray the tray or use a pan liner, Cook for 12-15 minutes in a 350’F conventional oven. Cook to an internal temperature of 165’F as measured by a food thermometer. Product will be hot, let stand for 2 minutes.MAC AND CHEESE/PASTA
heat and serve! best if thawed.
Welcome to the web page of the Grass Lake Community Schools Food Services Department. Included on this page is information about menus and other programs that are being offered. Each of our school buildings house their own kitchens and cook staffs that prepare and serve breakfasts and lunches for all students wanting either, or both. Please call us if you ever have questions, comments, or suggestions.
District Food Service Department Non-Discrimination Policy: The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.). Any questions concerning discrimination should be directed to the Superintendent’s Office, Grass Lake Community Schools, 899 South Union Street, Grass Lake, MI 49240, or phone (517) 867-5540. Grass Lake Community Schools is an equal opportunity provider and employer.
WELLNESS POLICY
The Grass Lake Community Schools Board of Education recognizes that good nutrition and regular physical activity affect the health and well-being of the District’s students. Therefore, the board has instituted Grass Lake Community Schools Policy 8510 as our Wellness Policy to set goals in an effort to enable students to establish good health and nutrition habits. To view GLCS Board Policy 8510, go to https://bit.ly/2zJeC1T
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GLCS Food Services Department Gives Thanks
Our Grass Lake community's benevolence is remarkable, and that includes a high level of giving toward our school district's food services department to help feed our students whose families find difficulty paying for their hot lunches. Click on the heading of this announcement for more information.
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Kitchen Equipment For Sale
Grass Lake Community Schools is offering kitchen equipment for sale. Click on the links below for descriptions, prices, and more information. Click on the heading of this announcement for more information.
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Congressman Walberg Discusses School Lunch Program at George Long
On Friday, May 3, United States Congressman Tim Walberg visited our George Long Elementary School cafeteria to eat lunch and discuss potential improvements in our school lunch program with Grass Lake Food Services Director Kelly Bolton. Click on the heading of the announcement for more information.
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Food Services Policy for A La Carte Snack Purchases
When a student's account is in the negative we cannot sell them a la carte items and/or snack items until their account is current even if they have cash with them! Click the heading of this announcement for more information.
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From the Grass Lake Community Schools Food Services Department
The Grass Lake Schools Cafeteria wanted to send you information regarding menu changes during snow days. Click on the heading of this announcement for more information.
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"10 Cents a Meal for School Kids & Farms" Program at Grass Lake Schools
Grass Lake Community Schools is now involved with Michigan's "10 Cents a Meal for School Kids & Farms" program. Click on the heading of this announcement for more information.
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Check Here for Free and Reduced School Lunch Information
Children of eligible families can receive lunches and breakfasts free, or at reduced prices. Click on the heading of the announcement to learn how.
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Dietary Restrictions Accommodations
If your child has dietary restrictions, that we need to know about, a form is available to be completed and submitted. To access this form, click on the heading of this announcement.
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PaySchools and Meal Magic Lunch Payment Links
Click on the heading of this announcement to begin the process of making online payments to your child's lunch account. The program will indicate a $2.50 convenience charge per transaction when checking out. If you have questions about lunch account payments, …
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2019-20 Free/Reduced Information/FAQ's & Registration
Apply Now for Free and Reduced Lunches for Your Children -
Registration has begun for Grass Lake Community Schools families to apply for Free and Reduced Lunches for their children during the 2019-2020 school year. We highly encourage our families to apply for this accommodation. The recipients of this program remain completely anonymous. Go to http://bit.ly/30SKxG0 for complete information and to access a registration form.
WHO CAN GET FREE OR REDUCED PRICE MEALS?
• All children in households receiving benefits from [State SNAP], [the Food Distribution Program on Indian Reservations (FDPIR)] or [State TANF], are eligible for free meals.
• Foster children that are under the legal responsibility of a foster care agency or court are eligible for free meals.
• Children participating in their school’s Head Start program are eligible for free meals.
• Children who meet the definition of homeless, runaway, or migrant are eligible for free meals.
• Children may receive free or reduced price meals if your household’s income is within the limits on the Federal Income Eligibility Guidelines (http://bit.ly/2M97NeK. -
Procedure for the Collection and Payment for Charged Meals
It is the responsibility of the parents to provide for lunch for their children while at school. However, it is important to provide that children receive the nutrition they need to stay focused during the school day. Click on the file name for more information.
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GLCS NUTRITION GUIDELINES.pdf
Check out this document to learn about the guidelines Grass Lake Community Schools is mandated to follow regarding food service meals, snacks, and treats.
